Avocado “Roast” $14 The Parlor, Dobbs Ferry
This out-of-the-box take on salad by culinary virtuoso David DiBari combines Bibb lettuce, custardy yolks, wood-baked bread, Parmesan, and herbs to delicious effect.
Go Greek
Greek Village Salad $16 MP Taverna, Irvington Take your everyday Greek salad to the next level with this eye-popping stack of tomatoes, olives, cucumbers, onions, and peppers — all dotted by tangy feta.
All Hail Kale
Kale and Grain Salad $13 Eugene’s Diner, Port Chester Crisp apple, pistachio, faro, and a punchy horseradish dressing make for one surprisingly satisfying salad at this Port Chester diner fashioned to resemble something out of a
’70s TV show.
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Egg-cellent
Broccoli and Kale Salad $21 Inn at Pound Ridge, Pound Ridge All the culinary know-how of Jean George’s chic Pound Ridge gem is condensed into this tasty combination of kale, broccoli, grainy mustard dressing, and Parmesan topped by a six-minute egg.
